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Our Menu

Explore the dishes we have selected for you

Our MenuExplore the dishes we have selected for you

Daily Specials

SANTOÑA ANCHOVIES

23,00 €

Tin of 10 exquisite, hand-filleted, matured anchovies.

  

THE CHEF’S MUSSELS

15,00 €

Seasonal mussels served with a fruity, Thai-style red curry.

      

Spicy small Scampi

18,00 €

Grilled with garlic sprouts and chilli.

  

Little fried shrimp

9,50 €

         

Red Shrimp rice

23,50 €

      

Little mussels

8,00 €

 

IBERIAN JAW BRIOCHE SANDWICH

10,00 €

          

At the Bar

Russian potato salad

6,00 €

mayonnaise and eggs 

      

Monkfish and potato salad with kimchee

7,50 €

         

Pericana from Alcoy

6,00 €

dried grilled cod, sundried tomatoes and olive oil 

      

Anchovies served on a bed of seaweed bread

6,00 €

with tomato tartare and Pippara pepper 

         

Fillets of anchovy from the Cantabrian Sea

2,20 €

(unit) 

 

Artisanal Manchego Cheese, made by Hacienda Guijoso,

0,90 €

Mnimum 2 slices. 

 

100% pure Bellota Iberico,

24,00 €

2018 vintage, superior quality Covap cured ham from acorn-fed, Valle de los Pedroches pigs 

   

Onion calamari with Katsobushi.

13.00 €

Potera squid prepared with onions and simmered with flakes of exquisite, Katsobushi smoked tuna. 

    

LITTLE MUSSELS IN AN ESCABECHE PICKLE SAUCE.

8,00 €

  

To Start...

OUR "PATATAS BRAVAS"

7,00 €

Accompanied by a fresh touch nad a surprising sauce. 

  

IBERICO HAM CROQUETTES

2,50 €

(unit) 

    

CROQUETTE OF THE DAY

3,00 €

(per piece) 

    

Spanish-style BROKEN EGGS

15.00 €

prepared with Iberico cured ham and potatoes 

  

BRAISED OCTOPUS

23,00 €

on a creamed potato base, with a touch of sweet Vera Paprika  

  

Salads

SLICED TOMATO SALAD WITH LOCAL SALTED FISH

17,00 €

  

HEARTS OF LETTUCE BAKED WITH PARTRIDGE IN AN ESCABECHE PICKLE SAUCE.

17,00 €

Quick roasted lettuce hearts, served with an emulsion of beetrrot and mango vinaigrette 

    

TOMATO SALAD WITH VENTRESCA TUNA BELLY

15,00 €

. Seasonal tomato served with tuna belly and garnished with sweet spring onion 

  

Seafood, Shellfish, and other Fruits of the Sea

Scallops (per piece)

4,50 €

Served with a Mery sauce of garlic, parsley and olive oil 

  

Steamed “Alma” mussels in broth

10,00 €

 

HOOK-CAUGHT SQUID. KG

75,00 €

HOOK-CAUGHT SQUID With Piquillo peppers (Kilo) 

  

GUILLARDEAU OYSTERS, SIZE 2

4,50 €

(per piece) 

 

Getting Down to Business

COCA FLATBREAD WITH BRAISED TOMATOES

13,00 €

caramelised pumpkin angel hair and marinated eel 

   

SEA BASS AND OCTOPUS CEVICHE

17,50 €

With fried Yucca chips, Peruvian yellow ají sauce and passion fruit. 

     

WARM CAULIFLOWER

9,50 €

WITH A CREAM OF CRUDITÉS AND VEGETABLES (VEGETARIAN) 

    

GREEN PISTACHO AND BASIL HUMMUS.

9,50 €

Served with white grapes and sweet potato chips. 

  

CRISPY TIGER PRAWN TEMPURA.

12,00 €

Served with a sweet mayochilli and sesame dipping sauce. 

     

Vegeterian Burguer

14,50 €

Made with soy and peas, guacamole and sweet paprika, tomate and roasted pepper cream. 

  

Our Mini "Montaditos" Sandwiches

Chori-Brioche.

6,00 €

Mini brioche with Criollo-style chorizo sausage, served with a tartare sauce, jalapeño peppers and a touch of pickled onion 

         

Veal sirloin

13.00 €

With duck foie paté in soft “Mollete” bread. 

    

The “Bikini Deluxe”...

6,50 €

Iberico ham, Comté cheese and truffle butter. 

      

Shrimp little hamburguer

9,00 €

with tartare sauce and a spicy touch 

       

Our calamari sandwich

10,00 €

Our calamari sandwich, with tender leaves and vegan mayo 

        

Mini-beef burger

6,00 €

with roasted peppers and sliced goats cheese 

    

Spanish omelette

6,00 €

Stright from the pan, served on soft “Mollete” bread  

    

Pizza marina

6,50 €

(toast with tomate and salted fish) 

       

SURF AND TURF TACO (2 units)

20,00 €

SURF AND TURF TACO (2 units) Iberian jaw tacos, red prawn and spicy sauce.  

        

Montadito Cornón Morcilla blood sausage.

7,00 €

Served in an onion and curry brioche, withroast piquillo pepper and confit of fig. 

         

Pure acorn-fed Iberian Ham

12,50 €

Served in a onion and brioche, with yakinuku and aubergine sauce. 

          

Our Meat

GRILLED VEAL SWEETBREADS

17,00 €

Crunchy sweetbreads served with a warm emulsion of tuna and confit of spring onion. 

 

25 DAY DRY- AGED DISCARLUX BEEF SIRLOIN

27.50 €

With baked potatoes and Padrón peppers (380/400g)380/400 gr.) 

 

STEAK TARTARE

19.00 €

Discarlux fillet STEAK TARTARE, home-made crisp flat-bread and soya-cured, free-range egg yolk on a bed of arugula leaves 

      

T-bone steak

75,00 €

T-bone steak (1 kg.) aged for 45 days with roasted mini potatoes and garlic shoots.  

 

Fishes from the Mediterranean Market

GRILLED SALMON

13,00 €

With toasted pistachios. 

    

RED TUNA TATAKI

22,00 €

Tenderised in soya and served on a Asian Pipirrana salad with an emulsion of beetroot  

          

MEDITERRANEAN GROUPER FISH.

22,00 €

Fresh fish straight from our local market, baked with a Béarnaise sauce, garnished with crunchy artichoke and a hint of lavender. 

           

Rice

(minimum two people)

Creamy rice of octopus and vegetables

21,00 €/p.p.

Carnaroli rice. Dry rice option. (Minimum 2 persons) 

    

Creamy rice with cuttle fish

18,50 €/p.p.

shrimp and artichoke (rice variety "carnaroli") 

     

Rice with fresh red tuna

20,00 €/p.p.

Rice with fresh red tuna and large Denia prawns 

        

BLACK RICE WITH SCALLOPS

23,00 €/p.p.

Served with confit of spring garlic, cuttlefish and basil alioli garlic mayonnaise. 

       

BROTHY LOBSTER RICE

27,00 €/p.p.

     

Desserts

SWEET TORRIJA FRENCH-TOAST,

8,00 €

Filled with a nougat custard, served with a Pedro Ximénez jelly and nougat ice-cream 

      

CHEESE CAKE

8,00 €

Made with Idiazabal Basque cheese, soft-baked and served with candied figs and toffee. 

     

CHOCO DREAMS.

9,50 €

Broken spongecake laced with choco-crumble, home-made orange marmalade, and served with creamy, 70% cocoa ice-cream on a warm white chcolate and yuzu sauce 

       

EXOTIC TEMPTATIONS.

8,00 €

Basil ice-cream and matcha tea on a fruity Thai curry, baked pineapple and citrusy meringue chips 

   

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Schedule

From Monday to Sunday
from 13:00 to 17:00 and from 20:00 to 0:00
Friday and Saturday
from 13:00 to 17:00 and from 20:00 to 1:30

Latest Posts

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22/03/2022

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Contact Us

Calle Antonio Galdo Chapuli, 15 (Alicante)

Phone: 966 60 37 02

2022 Restaurante Alma de Barra por iEvolutio

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