Explore the dishes we have selected for you
Our MenuExplore the dishes we have selected for you
SANTOÑA ANCHOVIES23,00 €
Tin of 10 exquisite, hand-filleted, matured anchovies.
THE CHEF’S MUSSELS15,00 €
Seasonal mussels served with a fruity, Thai-style red curry.
Spicy small Scampi18,00 €
Grilled with garlic sprouts and chilli.
Little fried shrimp9,50 €
Red Shrimp rice23,50 €
Little mussels8,00 €
IBERIAN JAW BRIOCHE SANDWICH10,00 €
At the Bar
Russian potato salad6,00 €
mayonnaise and eggs
Monkfish and potato salad with kimchee7,50 €
Pericana from Alcoy6,00 €
dried grilled cod, sundried tomatoes and olive oil
Anchovies served on a bed of seaweed bread6,00 €
with tomato tartare and Pippara pepper
Fillets of anchovy from the Cantabrian Sea2,20 €
Artisanal Manchego Cheese, made by Hacienda Guijoso,0,90 €
Mnimum 2 slices.
100% pure Bellota Iberico,24,00 €
2018 vintage, superior quality Covap cured ham from acorn-fed, Valle de los Pedroches pigs
Onion calamari with Katsobushi.13.00 €
Potera squid prepared with onions and simmered with flakes of exquisite, Katsobushi smoked tuna.
LITTLE MUSSELS IN AN ESCABECHE PICKLE SAUCE.8,00 €
OUR "PATATAS BRAVAS"7,00 €
Accompanied by a fresh touch nad a surprising sauce.
IBERICO HAM CROQUETTES2,50 €
CROQUETTE OF THE DAY3,00 €
Spanish-style BROKEN EGGS15.00 €
prepared with Iberico cured ham and potatoes
BRAISED OCTOPUS23,00 €
on a creamed potato base, with a touch of sweet Vera Paprika
SLICED TOMATO SALAD WITH LOCAL SALTED FISH17,00 €
HEARTS OF LETTUCE BAKED WITH PARTRIDGE IN AN ESCABECHE PICKLE SAUCE.17,00 €
Quick roasted lettuce hearts, served with an emulsion of beetrrot and mango vinaigrette
TOMATO SALAD WITH VENTRESCA TUNA BELLY15,00 €
. Seasonal tomato served with tuna belly and garnished with sweet spring onion
Seafood, Shellfish, and other Fruits of the Sea
Scallops (per piece)4,50 €
Served with a Mery sauce of garlic, parsley and olive oil
Steamed “Alma” mussels in broth10,00 €
HOOK-CAUGHT SQUID. KG75,00 €
HOOK-CAUGHT SQUID With Piquillo peppers (Kilo)
GUILLARDEAU OYSTERS, SIZE 24,50 €
Getting Down to Business
COCA FLATBREAD WITH BRAISED TOMATOES13,00 €
caramelised pumpkin angel hair and marinated eel
SEA BASS AND OCTOPUS CEVICHE17,50 €
With fried Yucca chips, Peruvian yellow ají sauce and passion fruit.
WARM CAULIFLOWER9,50 €
WITH A CREAM OF CRUDITÉS AND VEGETABLES (VEGETARIAN)
GREEN PISTACHO AND BASIL HUMMUS.9,50 €
Served with white grapes and sweet potato chips.
CRISPY TIGER PRAWN TEMPURA.12,00 €
Served with a sweet mayochilli and sesame dipping sauce.
Vegeterian Burguer14,50 €
Made with soy and peas, guacamole and sweet paprika, tomate and roasted pepper cream.
Our Mini "Montaditos" Sandwiches
Mini brioche with Criollo-style chorizo sausage, served with a tartare sauce, jalapeño peppers and a touch of pickled onion
Veal sirloin13.00 €
With duck foie paté in soft “Mollete” bread.
The “Bikini Deluxe”...6,50 €
Iberico ham, Comté cheese and truffle butter.
Shrimp little hamburguer9,00 €
with tartare sauce and a spicy touch
Our calamari sandwich10,00 €
Our calamari sandwich, with tender leaves and vegan mayo
Mini-beef burger6,00 €
with roasted peppers and sliced goats cheese
Spanish omelette6,00 €
Stright from the pan, served on soft “Mollete” bread
Pizza marina6,50 €
(toast with tomate and salted fish)
SURF AND TURF TACO (2 units)20,00 €
SURF AND TURF TACO (2 units) Iberian jaw tacos, red prawn and spicy sauce.
Montadito Cornón Morcilla blood sausage.7,00 €
Served in an onion and curry brioche, withroast piquillo pepper and confit of fig.
Pure acorn-fed Iberian Ham12,50 €
Served in a onion and brioche, with yakinuku and aubergine sauce.
GRILLED VEAL SWEETBREADS17,00 €
Crunchy sweetbreads served with a warm emulsion of tuna and confit of spring onion.
25 DAY DRY- AGED DISCARLUX BEEF SIRLOIN27.50 €
With baked potatoes and Padrón peppers (380/400g)380/400 gr.)
STEAK TARTARE19.00 €
Discarlux fillet STEAK TARTARE, home-made crisp flat-bread and soya-cured, free-range egg yolk on a bed of arugula leaves
T-bone steak75,00 €
T-bone steak (1 kg.) aged for 45 days with roasted mini potatoes and garlic shoots.
Fishes from the Mediterranean Market
GRILLED SALMON13,00 €
With toasted pistachios.
RED TUNA TATAKI22,00 €
Tenderised in soya and served on a Asian Pipirrana salad with an emulsion of beetroot
MEDITERRANEAN GROUPER FISH.22,00 €
Fresh fish straight from our local market, baked with a Béarnaise sauce, garnished with crunchy artichoke and a hint of lavender.
(minimum two people)
Creamy rice of octopus and vegetables21,00 €/p.p.
Carnaroli rice. Dry rice option. (Minimum 2 persons)
Creamy rice with cuttle fish18,50 €/p.p.
shrimp and artichoke (rice variety "carnaroli")
Rice with fresh red tuna20,00 €/p.p.
Rice with fresh red tuna and large Denia prawns
BLACK RICE WITH SCALLOPS23,00 €/p.p.
Served with confit of spring garlic, cuttlefish and basil alioli garlic mayonnaise.
BROTHY LOBSTER RICE27,00 €/p.p.
SWEET TORRIJA FRENCH-TOAST,8,00 €
Filled with a nougat custard, served with a Pedro Ximénez jelly and nougat ice-cream
CHEESE CAKE8,00 €
Made with Idiazabal Basque cheese, soft-baked and served with candied figs and toffee.
CHOCO DREAMS.9,50 €
Broken spongecake laced with choco-crumble, home-made orange marmalade, and served with creamy, 70% cocoa ice-cream on a warm white chcolate and yuzu sauce
EXOTIC TEMPTATIONS.8,00 €
Basil ice-cream and matcha tea on a fruity Thai curry, baked pineapple and citrusy meringue chips
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From Monday to Sunday
from 13:00 to 17:00 and from 20:00 to 0:00
Friday and Saturday
from 13:00 to 17:00 and from 20:00 to 1:30
Calle Antonio Galdo Chapuli, 15 (Alicante)
Phone: 966 60 37 02