Our Menu
Explore the dishes we have selected for you
Our MenuExplore the dishes we have selected for you


Daily Specials
SANTOÑA ANCHOVIES
23,00 €Tin of 10 exquisite, hand-filleted, matured anchovies.


THE CHEF’S MUSSELS
15,00 €Seasonal mussels served with a fruity, Thai-style red curry.






Spicy small Scampi
18,00 €Grilled with garlic sprouts and chilli.


Little fried shrimp
9,50 €









Red Shrimp rice
23,50 €






Little mussels
8,00 €

IBERIAN JAW BRIOCHE SANDWICH
10,00 €












At the Bar
Russian potato salad
6,00 €mayonnaise and eggs 






Monkfish and potato salad with kimchee
7,50 €









Pericana from Alcoy
6,00 €dried grilled cod, sundried tomatoes and olive oil 






Anchovies served on a bed of seaweed bread
6,00 €with tomato tartare and Pippara pepper 









Fillets of anchovy from the Cantabrian Sea
2,20 €(unit) 

Artisanal Manchego Cheese, made by Hacienda Guijoso,
0,90 €Mnimum 2 slices. 

100% pure Bellota Iberico,
24,00 €2018 vintage, superior quality Covap cured ham from acorn-fed, Valle de los Pedroches pigs 



Onion calamari with Katsobushi.
13.00 €Potera squid prepared with onions and simmered with flakes of exquisite, Katsobushi smoked tuna. 




LITTLE MUSSELS IN AN ESCABECHE PICKLE SAUCE.
8,00 €





To Start...
OUR "PATATAS BRAVAS"
7,00 €Accompanied by a fresh touch nad a surprising sauce. 


IBERICO HAM CROQUETTES
2,50 €(unit) 




CROQUETTE OF THE DAY
3,00 €(per piece) 




Spanish-style BROKEN EGGS
15.00 €prepared with Iberico cured ham and potatoes 


BRAISED OCTOPUS
23,00 €on a creamed potato base, with a touch of sweet Vera Paprika  




Salads
SLICED TOMATO SALAD WITH LOCAL SALTED FISH
17,00 €


HEARTS OF LETTUCE BAKED WITH PARTRIDGE IN AN ESCABECHE PICKLE SAUCE.
17,00 €Quick roasted lettuce hearts, served with an emulsion of beetrrot and mango vinaigrette 




TOMATO SALAD WITH VENTRESCA TUNA BELLY
15,00 €. Seasonal tomato served with tuna belly and garnished with sweet spring onion 


Seafood, Shellfish, and other Fruits of the Sea
Scallops (per piece)
4,50 €Served with a Mery sauce of garlic, parsley and olive oil 


Steamed “Alma” mussels in broth
10,00 €

HOOK-CAUGHT SQUID. KG
75,00 €HOOK-CAUGHT SQUID With Piquillo peppers (Kilo) 


GUILLARDEAU OYSTERS, SIZE 2
4,50 €(per piece) 



Getting Down to Business
COCA FLATBREAD WITH BRAISED TOMATOES
13,00 €caramelised pumpkin angel hair and marinated eel 



SEA BASS AND OCTOPUS CEVICHE
17,50 €With fried Yucca chips, Peruvian yellow ají sauce and passion fruit. 





WARM CAULIFLOWER
9,50 €WITH A CREAM OF CRUDITÉS AND VEGETABLES (VEGETARIAN) 




GREEN PISTACHO AND BASIL HUMMUS.
9,50 €Served with white grapes and sweet potato chips. 


CRISPY TIGER PRAWN TEMPURA.
12,00 €Served with a sweet mayochilli and sesame dipping sauce. 





Vegeterian Burguer
14,50 €Made with soy and peas, guacamole and sweet paprika, tomate and roasted pepper cream. 




Our Mini "Montaditos" Sandwiches
Chori-Brioche.
6,00 €Mini brioche with Criollo-style chorizo sausage, served with a tartare sauce, jalapeño peppers and a touch of pickled onion 









Veal sirloin
13.00 €With duck foie paté in soft “Mollete” bread. 




The “Bikini Deluxe”...
6,50 €Iberico ham, Comté cheese and truffle butter. 






Shrimp little hamburguer
9,00 €with tartare sauce and a spicy touch 







Our calamari sandwich
10,00 €Our calamari sandwich, with tender leaves and vegan mayo 








Mini-beef burger
6,00 €with roasted peppers and sliced goats cheese 




Spanish omelette
6,00 €Stright from the pan, served on soft “Mollete” bread  




Pizza marina
6,50 €(toast with tomate and salted fish) 







SURF AND TURF TACO (2 units)
20,00 €SURF AND TURF TACO (2 units) Iberian jaw tacos, red prawn and spicy sauce.  








Montadito Cornón Morcilla blood sausage.
7,00 €Served in an onion and curry brioche, withroast piquillo pepper and confit of fig. 









Pure acorn-fed Iberian Ham
12,50 €Served in a onion and brioche, with yakinuku and aubergine sauce. 












Our Meat
GRILLED VEAL SWEETBREADS
17,00 €Crunchy sweetbreads served with a warm emulsion of tuna and confit of spring onion. 

25 DAY DRY- AGED DISCARLUX BEEF SIRLOIN
27.50 €With baked potatoes and Padrón peppers (380/400g)380/400 gr.) 

STEAK TARTARE
19.00 €Discarlux fillet STEAK TARTARE, home-made crisp flat-bread and soya-cured, free-range egg yolk on a bed of arugula leaves 






T-bone steak
75,00 €T-bone steak (1 kg.) aged for 45 days with roasted mini potatoes and garlic shoots.  



Fishes from the Mediterranean Market
GRILLED SALMON
13,00 €With toasted pistachios. 




RED TUNA TATAKI
22,00 €Tenderised in soya and served on a Asian Pipirrana salad with an emulsion of beetroot  










MEDITERRANEAN GROUPER FISH.
22,00 €Fresh fish straight from our local market, baked with a Béarnaise sauce, garnished with crunchy artichoke and a hint of lavender. 













Rice
(minimum two people)
Creamy rice of octopus and vegetables
21,00 €/p.p.Carnaroli rice. Dry rice option. (Minimum 2 persons) 




Creamy rice with cuttle fish
18,50 €/p.p.shrimp and artichoke (rice variety "carnaroli") 





Rice with fresh red tuna
20,00 €/p.p.Rice with fresh red tuna and large Denia prawns 








BLACK RICE WITH SCALLOPS
23,00 €/p.p.Served with confit of spring garlic, cuttlefish and basil alioli garlic mayonnaise. 







BROTHY LOBSTER RICE
27,00 €/p.p.







Desserts
SWEET TORRIJA FRENCH-TOAST,
8,00 €Filled with a nougat custard, served with a Pedro Ximénez jelly and nougat ice-cream 






CHEESE CAKE
8,00 €Made with Idiazabal Basque cheese, soft-baked and served with candied figs and toffee. 





CHOCO DREAMS.
9,50 €Broken spongecake laced with choco-crumble, home-made orange marmalade, and served with creamy, 70% cocoa ice-cream on a warm white chcolate and yuzu sauce 







EXOTIC TEMPTATIONS.
8,00 €Basil ice-cream and matcha tea on a fruity Thai curry, baked pineapple and citrusy meringue chips 



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Schedule
From Monday to Sunday
from 13:00 to 17:00 and from 20:00 to 0:00
Friday and Saturday
from 13:00 to 17:00 and from 20:00 to 1:30
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Calle Antonio Galdo Chapuli, 15 (Alicante)
Phone: 966 60 37 02
2022 Restaurante Alma de Barra por iEvolutio